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This College Student Pitched His Parents a Business Idea. Now, He Runs a $7 Million Ice Cream Brand.
What started in a garage has scaled to 17 locations thanks to smart tech, strong culture and made-to-order desserts.
Franchising Will Outpace the U.S. Economy in 2025 — Here's How
This year, the franchise industry is on pace to outperform the U.S. economy. Here's why.
He Was a Refugee as a Child. Now, He Runs 11 Businesses — and Has an Unexpected Mantra.
Orhan Veli is now the top-performing owner at Saladworks. He has a unique business outlook.
Want Better Franchise Candidates? Start by Chasing Fewer Leads
Pursuing volume over quality franchise leads drains resources and damages brands. Here's how to shift your focus toward candidates that deliver results.
These Are the Top Food Franchises of 2025
In one of the industry's most competitive categories, these brands rise above the rest.
She Was a Lawyer with No Restaurant Experience. Now, She's Reviving an Iconic Restaurant Chain.
As its U.S. locations dwindle, one brand is betting big on its new CEO to engineer a comeback.